Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference49 articles.
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4. Characterization of yeast strains isolated from bloaters of fermented green table olives during storage;Asehraou;Grasas Aceites,2000
5. Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications;Bautista-Gallego;Int. J. Food Microbiol.,2011
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