Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis-Reference-Cited by-同舟云学术

Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis

Published:2022-10 Issue: Volume:107 Page:104063
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tzamourani Aikaterini P.,Kasimati Aikaterini,Karagianni Effrosyni,Manthou Evanthia,Panagou Efstathios Z.^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference53 articles.

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4. Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging;Argyri;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2015

5. Microbial diversity of fermented Greek table olives of Halkidiki and Konservolia varieties from different regions as revealed by metagenomic analysis;Argyri;Microorganisms,2020

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