Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome

Author:

Cardinali Federica,Botta CristianORCID,Harasym JoannaORCID,Reale AnnaORCID,Ferrocino Ilario,Boscaino FlorianaORCID,Orkusz AgnieszkaORCID,Milanović Vesna,Garofalo Cristiana,Rampanti Giorgia,Aquilanti Lucia,Osimani AndreaORCID

Funder

European Commission

Publisher

Elsevier BV

Subject

Food Science

Reference85 articles.

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5. ANSES. (2019). EURL Lm Technical Guidance Document for conducting shelflife studies on Listeria monocytogenes in ready-to-eat foods. Version 3 of 6 June 2014 – amendment 1 of 21 February 2019. Available online https://eurl-listeria.anses.fr/en/system/files/LIS-Cr-201909D2.pdf.

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