Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production-Reference-Cited by-同舟云学术

Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

Published:2023-04 Issue: Volume:180 Page:114709
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Abarquero Daniel,Bodelón Raquel,Flórez Ana Belén,Fresno José María,Renes Erica,Mayo Baltasar,Tornadijo María Eugenia^ORCID

Funder

Universidad de León

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development;Abarquero;LWT,2022

2. Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil;Agostini;3 Biotech,2018

3. Antibiotic resistance of Lactobacillus strains;Anisimova;Current Microbiology,2019

4. Potential of lactic acid bacteria from Pico cheese for starter culture development;Câmara;Food Science and Technology International,2019

5. Safety evaluation of lactic acid bacteria;Chen,2019

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects;Foods;2024-08-01

2. Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms;Journal of Dairy Science;2024-07

3. Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening;Food Research International;2024-06

4. Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters;Foods;2024-04-05

5. Survey of the biogenic amines in typical foods commonly consumed from the Chinese market;Food Control;2024-03