1. Food Technology Group, Institute of Agricultural and Environmental Research and Technology (IITA-A), University of the Azores, Pico da Urze, Angra do Heroísmo, Portugal
2. Faculty of Agricultural and Environmental Sciences, University of the Azores, Pico da Urze, Angra do Heroísmo, Portugal
3. Higher School of Technologies, University of the Azores, Pico da Urze, Angra do Heroísmo, Portugal
4. CE3C – Centre for Ecology, Evolution and Environmental Changes/Azorean Biodiversity Group and University of the Azores, Pico da Urze, Angra do Heroísmo, Portugal
5. LEPABE/Department of Chemical Engineering, University of Porto, Oporto, Portugal