Direct method for quantification of glycidol fatty acid esters in edible oils-Reference-Cited by-同舟云学术

Direct method for quantification of glycidol fatty acid esters in edible oils

Published:2011-03 Issue:3 Volume:113 Page:356-360
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Shiro Hiroki¹,Kondo Naoki¹,Kibune Nobuyuki²,Masukawa Yoshinori¹

Affiliation:

1. Tochigi Research Laboratories, Kao Corporation, Ichikai‐machi, Haga‐gun, Tochigi, Japan

2. Japan Food Research Laboratories, Ibaraki‐shi, Osaka, Japan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000395

Reference11 articles.

1. Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

2. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

3. Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

4. 3‐MCPD‐esters in edible fats and oils – a new and worldwide problem

5. Federal Institute for Risk Assessment (BfR) (accessed December 2009): Initial evaluation of the assessment of levels of glycidol fatty acid esters detected in refined vegetable fats (in German).http://www.bfr.bund.de/cm/208/erste_einschaetzung_von_glycidol_fettsaeureestern.pdf.

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019;Food Additives & Contaminants: Part A;2022-11-11

2. Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure;LWT;2022-08

3. Direct analytical detection methods for the food-borne toxicants glycidyl esters;Processing Contaminants in Edible Oils;2022

4. Glycidol and 3‐MCPD Analysis Methods for Mono‐ and Diglycerides;European Journal of Lipid Science and Technology;2021-09-04

5. Occurrence and Determination of Contaminants in Edible Oils and Oilseeds;Oil and Oilseed Processing;2021-04-09