Occurrence and Determination of Contaminants in Edible Oils and Oilseeds-Reference-Cited by-同舟云学术

Occurrence and Determination of Contaminants in Edible Oils and Oilseeds

Published:2021-04-09 Issue: Volume: Page:149-181
ISSN:
Container-title:Oil and Oilseed Processing
language:
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Author:

Hidalgo-Ruiz José L.¹,Romero-González Roberto¹,Martínez-Vidal José Luis¹,Garrido-Frenich Antonia¹

Affiliation:

1. Department of Chemistry and Physics, Analytical Chemistry Area, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence ceiA3; University of Almería; Almería Spain

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119575313.ch8/fullpdf

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3. Agency for Toxic Substances and Disease Registry 2017 ATSDR's substance priority list https://www.atsdr.cdc.gov/spl/index.html

4. Determination of phthalate esters in drinking water and edible vegetable oil samples by headspace solid phase microextraction using graphene/polyvinylchloride nanocomposite coated fiber coupled to gas chromatography-flame ionization detector;Amanzadeh;Journal of Chromatography. A,2016

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1. Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation;Advances in Food and Nutrition Research;2023

2. Critical Evaluation of Analytical Methods for the Determination of Anthropogenic Organic Contaminants in Edible Oils: An Overview of the Last Five Years;Critical Reviews in Analytical Chemistry;2022-02-17