Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide-Reference-Cited by-同舟云学术

Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

Published:2008-02 Issue:2 Volume:110 Page:183-186
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Weißhaar Rüdiger¹

Affiliation:

1. Chemisches und Veterinäruntersuchungsamt Stuttgart, Fellbach, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700197

Reference19 articles.

1. Chlorohydrins in protein hydrolysates

2. Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review

3. European Commission: Collection and collation of data on levels of 3‐monochloropropanediol (3‐MCPD) and related substances in foodstuffs.http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3‐2‐9_final_report_chloropropanols_en.pdf 2004

4. Mechanism of formation of chloropropanols present in protein hydrolysates

5. A concerted study of factors affecting the formation of 3‐MCPD in foods;Hasnip S.;Pol J Food Nutr.,2002

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