Analysis and occurrence of dichloropropanol fatty acid esters and related process‐induced contaminants in edible oils and fats-Reference-Cited by-同舟云学术

Analysis and occurrence of dichloropropanol fatty acid esters and related process‐induced contaminants in edible oils and fats

Published:2015-06-02 Issue:3 Volume:118 Page:382-395
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Kuhlmann Jan¹

Affiliation:

1. SGS Germany GmbHHamburgGermany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400518

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4. Determination of chloropropanols in protein hydrolysates

5. Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry using selective ion monitoring

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