Determination of chloropropanols in protein hydrolysates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference8 articles.
1. Chlorohydrins in protein hydrolysates
2. Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid
3. New chlorine-containing organic compounds in protein hydrolysates
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4. Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations;Journal of Agricultural and Food Chemistry;2023-03-22
5. Methods, principles, challenges, and perspectives of determining chloropropanols and their esters;Critical Reviews in Food Science and Nutrition;2022-09-06
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