Synthesis and low temperature characterization of iso‐oleic ester derivatives-Reference-Cited by-同舟云学术

Synthesis and low temperature characterization of iso‐oleic ester derivatives

Published:2016-05-08 Issue:12 Volume:118 Page:1915-1925
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Ngo Helen¹,Latona Renee¹,Wagner Karen M.¹,Nuñez Alberto¹,Ashby Richard¹,Dunn Robert O.²

Affiliation:

1. U.S. Department of AgricultureAgricultural Research ServiceEastern Regional Research CenterWyndmoorPA

2. U.S. Department of AgricultureAgricultural Research ServiceNational Center for Agricultural Utilization ResearchPeoriaIL

Funder

NIFA-AFRI

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500468

Reference34 articles.

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3. Effect of dietary trans fatty acids on high‐Density and low‐Density lipoprotein cholesterol levels in healthy subjects;Mensink R. P.;N. Engl. J. Med,1990

4. Modifications of butter stearin by blending and interesterification for better utilization in edible fat products

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