A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry

Author:

Knothe Gerhard,Dunn Robert O.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference48 articles.

1. Weast RC (1985) Handbook of chemistry and physics, 66th edn. CRC Press, Boca Raton

2. Lide DR (1999) Handbook of chemistry and physics, 80th edn. CRC Press, Boca Raton

3. Lide DR (2007) Handbook of chemistry and physics, 88th edn. CRC Press, Boca Raton, FL

4. Gunstone FD, Harwood JL, Dijkstra AJ (eds) (2007) The lipid handbook, 3rd edn. CRC Press, Boca Raton

5. Doss MP (1952) Properties of the principal fats, fatty oils, waxes, fatty acids and their salts. Texas, New York

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