Enzymatic and Mechanical Extraction of Virgin Coconut Oil-Reference-Cited by-同舟云学术

Enzymatic and Mechanical Extraction of Virgin Coconut Oil

Published:2020-04-06 Issue:5 Volume:122 Page:1900220
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Soo Pooi‐Pooi¹,Ali Yassoralipour¹,Lai Oi‐Ming²³,Kuan Chee‐Hao⁴,Tang Teck‐Kim³,Lee Yee‐Ying⁵,Phuah Eng‐Tong¹

Affiliation:

1. Department of Agricultural and Food Science Faculty of Science Universiti Tunku Abdul Rahman Kampar Perak 31900 Malaysia

2. Department of Bioprocess Technology Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Malaysia Seri Kembangan Selangor 43400 Malaysia

3. Institute of Bioscience Universiti Putra Malaysia Seri Kembangan Selangor 43400 Malaysia

4. School of Biosciences Faculty of Health and Medical Sciences Taylor's University Lakeside Campus Subang Jaya 47500 Malaysia

5. School of Science Monash University Malaysia Bandar Sunway Selangor 47500 Malaysia

Funder

Universiti Tunku Abdul Rahman

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900220

Reference51 articles.

1. Extraction Processes of Virgin Coconut Oil

2. Effect of Different Treatment on the Properties of Coconut Milk Emulsions

3. Fractionation and Characterization of Proteins from Coconut (Cocos nucifera L.)

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability;Ultrasonics Sonochemistry;2024-10

2. Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity;Preparative Biochemistry & Biotechnology;2024-07-16

3. Virgin coconut oil: wet production methods and food applications – a review;Sustainable Food Technology;2024

4. Modulating of microencapsulated virgin coconut oil-based creamer;Journal of Food Science and Technology;2023-10-17

5. Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction using Coated Crude Papain;Current Research in Nutrition and Food Science Journal;2023-04-25