Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability-Reference-Cited by-同舟云学术

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Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability

Published:2024-10 Issue: Volume:109 Page:106996
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chen Ziyi,Shen Runni,Xie Jiali,Zeng Yu,Wang Kai,Zhao Lei,Liu Xuwei^ORCID,Hu Zhuoyan^ORCID

Publisher

Elsevier BV

Reference51 articles.

1. Chemical composition and health benefits of coconut oil: an overview;Deen;J. Sci. Food Agric.,2021

2. Coconut testa-A valuable by-product of coconut oil industry;Appaiah;Indian Coconut J.,2021

3. Variations in the composition, cytoprotective and anti-inflammatory effects of natural polyphenols of edible oils extracted from fresh and dried coconut testa;Narayanankutty;Physiol. Mol. Plant Pathol.,2022

4. P. Appaiah, L. Sunil, P.K. Prasanth Kumar, A.G. Gopala Krishna. Composition of coconut testa, coconut kernel and its oil. J. Am. Oil Chem. Soc. 91(2014)917–924. https://doi.org/10.1007/s11746-014-2447-9.

5. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS;Arivalagan;LWT,2018

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