Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS-Reference-Cited by-同舟云学术

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Published:2018-06 Issue: Volume:92 Page:116-126
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Arivalagan M.,Roy T.K.,Yasmeen A.M.,Pavithra K.C.,Jwala P.N.,Shivasankara K.S.,Manikantan M.R.,Hebbar K.B.,Kanade S.R.

Funder

AICRP

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Phytochemicals and antioxidant activity of testa extracts of commercial wet and dry coconuts and cakes;Appaiah;International Research Journal of Pharmacy,2016

4. Composition of coconut testa, coconut kernel and its oil;Appaiah;Journal of the American Oil Chemists’ Society,2014

5. Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates;Arivalagan;LWT - Food Science and Technology,2018

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