Composition of Coconut Testa, Coconut Kernel and its Oil

Author:

Appaiah Prakruthi,Sunil L.,Prasanth Kumar P. K.,Gopala Krishna A. G.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference32 articles.

1. Gopala Krishna AG, Raj G, Bhatnagar AS, Prasanth Kumar PK, Chandrashekar P (2010) Coconut oil: chemistry, production and its applications: a review. Ind Coconut J LIII 3:15–27

2. Kiyasu JY, Bloom B, Chaikoff IL (1952) The portal transport of absorbed fatty acids. J Biol Chem 199:415–419

3. Bhatnagar AS, Prasanth Kumar PK, Hemavathi J, Gopala Krishna AG (2009) Fatty acid composition, oxidative stability, and radical scavenging activity of vegetable oil blends with coconut oil. J Am Oil Chem Soc 86:991–999

4. Seneviratne KN, Dissanayake DMS (2005) Effect of method of extraction on the quality of coconut oil. J Sci Univ Kelaniva 2:63–72

5. Li-Chen W, Hsiu-Wen H, Yun-Chen C, Chih-Chung C, Yu-In L, Ja-an AH (2005) Antioxidant and antiproliferative activities of red pitaya. Food Chem 17:341–346

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