1. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan
2. National Institute of Food Science & Technology, University of Agriculture, Faisalabad 38000, Pakistan
3. Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, USA
4. University Institute of Food Science and Technology, The University of Lahore, Lahore 54590, Pakistan
5. Department of Nutrition and Dietetics, The University of Faisalabad, Faisalabad 38000, Pakistan
6. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Balcali, Adana 01330, Türkiye
7. Biotechnology Research and Application Center, Cukurova University, Balcali, Adana 01330, Türkiye
8. Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
9. Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania
10. Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
11. LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal
12. ALiCE—Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal