Chia seeds products: an overview
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s11101-017-9511-7/fulltext.html
Reference95 articles.
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3. Álvarez-Chávez LM, Valdivia-López MDLA, Aburto-Juarez MDL, Tecante A (2008) Chemical characterization of the lipid fraction of Mexican chia seed (Salvia hispanica L.). Int J Food Prop 11:687–697
4. Amato M, Caruso MC, Guzzo F, Commisso M, Bochicchio R, Galgano F, Labella R, Favati F (2015) Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy. Eur Food Res Technol 241:615–625
5. Anderson JW, Baird P, Davis RH, Ferreri S, Knudtson M, Koraym A, Williams CL (2009) Health benefits of dietary fiber. Nutr Rev 67:188–205
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