Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications

Author:

Mensah Emmanuel Ofosu,Nadtochii Liudmila,Adadi PariseORCID,Agyei Dominic

Publisher

Elsevier BV

Reference241 articles.

1. Application of surface response methodology for an enzyme-assisted extraction of carotenoids;Adadi;Journal of Microbiology, Biotechnology and Food Sciences,2019

2. Selected methods of extracting carotenoids, characterization, and health concerns: A review;Adadi;Journal of Agricultural and Food Chemistry,2018

3. Reversed-phase high-performance liquid chromatography in peptide and protein analysis;Aguilar,2006

4. New Insights into the antimicrobial properties of hydrolysates and peptide fractions derived from chia seed (Salvia hispanica L.);Aguilar-Toalá;Probiotics and Antimicrobial Proteins,2020

5. Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes;Aguilar-Toalá;Amino Acids,2020

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