Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-020-02879-4.pdf
Reference44 articles.
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2. Alamgir ANM (2017) Classification of drugs, nutraceuticals, functional food, and cosmeceuticals; proteins, peptides, and enzymes as drugs. In: Alamgir ANM (ed) Therapeutic use of medicinal plants and their extracts: Pharmacognosy, vol 1. Springer International Publishing, Cham, pp 125–175
3. Azmi N, Hashim P, Hashim DM, Halimoon N, Majid NMN (2014) Anti-elastase, anti-tyrosinase and matrix metalloproteinase-1 inhibitory activity of earthworm extracts as potential new anti-aging agent. Asian Pac J Trop Biomed 4(Suppl 1):S348–S352
4. Clemente A (2000) Enzymatic protein hydrolysates in human nutrition. Trends Food Sci Technol 11:254–256
5. Coelho MS, Soares-Freitas RAM, Arêas JAG, Gandra EA, MdlM S-M (2018) Peptides from chia present antibacterial activity and inhibit cholesterol synthesis. Plant Foods Hum Nutr 73(2):101–107
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