Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
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Elsevier
Reference175 articles.
1. New insights into the antimicrobial properties of hydrolysates and peptide fractions derived from chia seed (Salvia hispanica L.);Aguilar-Toalá;Probiotics and Antimicrobial Proteins,2020
2. Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes;Aguilar-Toalá;Amino Acids,2020
3. Potential role of natural bioactive peptides for development of cosmeceutical skin products;Aguilar-Toalá;Peptides,2019
4. Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail;Alagawany;Italian Journal of Animal Science,2020
5. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chemistry,2011
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