Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

Author:

Bhatnagar A. S.,Prasanth Kumar P. K.,Hemavathy J.,Gopala Krishna A. G.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Enig MG, Atal S, Sampugna J, Keeney M (1990) Isomeric trans fatty acids in the US diet. J Am Coll Nutr 9:471–486

2. Kiyasu JY, Bloom B, Chaikoff IL (1952) The portal transport of absorbed fatty acids. J Biol Chem 199:415–419

3. St-Onge MP, Ross R, Parsons WD, Jones PJ (2003) Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. Obes Res 11:395–402

4. Enig MG (1998) Lauric oils as antimicrobial agents: theory of effect, scientific rationale, and dietary applications as adjunct nutritional support for HIV-infected individuals. In: Watson RR (ed) Nutrients and foods in AIDS. CRC Press, Boca Raton, pp 81–97

5. Enig MG (1993) Diet, serum cholesterol and coronary heart disease. In: Mann GV (ed) Coronary heart disease: the dietary sense and nonsense. Janus Publishing, London, pp 36–60

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