Fractionation and Characterization of Proteins from Coconut (Cocos nucifera L.)-Reference-Cited by-同舟云学术

Fractionation and Characterization of Proteins from Coconut (Cocos nucifera L.)

Published:1996-01-01 Issue:7 Volume:44 Page:1741-1745
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kwon Kisung¹,Park Kwan Hwa¹,Rhee Khee Choon¹

Affiliation:

1. Food Protein Research & Development Center, Texas A&M University, College Station, Texas, and Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University, Suwon 441-744, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9504273

Reference15 articles.

1. On the average hydrophobicity of proteins and the relation between it and protein structure

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Electrophoretic Characterization and Immunological Localization of Coconut (Cocos nucifera L.) Endosperm Storage Proteins

4. Genetic improvement of plant protein

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