Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1 H NMR Metabolomic-Reference-Cited by-同舟云学术

Classification of Monovarietal Sardinian Extra Virgin Olive Oils by 1 H NMR Metabolomic

Published:2017-10-09 Issue:12 Volume:119 Page:1700035
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Culeddu Nicola¹,Chessa Matilde¹,Bandino Giovanni²,Sedda Piergiorgio²,Zurru Roberto²,Anedda Roberto³,Motroni Andrea⁴,Molinu Maria Giovanna⁵,Dettori Sandro⁶,Santona Mario⁶

Affiliation:

1. Institute of Biological Chemistry – National Council of ResearchSassariItaly

2. AGRIS Sardegna Agricultural Research Agency of Sardinia Department for research on Wood and Fruit treeCagliariItaly

3. Porto Conte Ricerche Srl, SP 55 Porto Conte/Capo Caccia Tramariglio‐Alghero, SSCagliariItaly

4. ARPAS – Sardinia Environmental Protection Agency Department of Meteorology and ClimatologySassariItaly

5. Institute of Sciences of Food Production − National Council of ResearchSassariItaly

6. Department of Science for Nature and Environmental ResourcesUniversity of Sassari, DIPNETSassariItaly

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700035

Reference45 articles.

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5. Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

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