1. ISO 11290-1:2017 microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. –Part 1: Detection method;Anonymous,2017
2. ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp;Anonymous,2017
3. Microbiological quality of ready-to-eat leafy green salads during shelf-life and home refrigeration;Arienzo;Foods,2020
4. Killing of Gram-positive cocci by fatty acids and monoglycerides;Bergsson;Apmis,2001
5. Hydroxytyrosol: A natural compound with promising pharmacological activities;Bertelli;Journal of Biotechnology,2020