Preparation of 1, 3‐dioleoyl‐2‐palmitoylglycerol‐rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, School of Food Science and TechnologyJiangnan UniversityWuxi, JiangsuP. R. China
2. Department of EngineeringAarhus UniversityAarhus CDenmark
Funder
Jiangsu Provincial Natural Science Foundation
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500226
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