A lack of correlation among fatty acids associated with different lipid classes in human milk-Reference-Cited by-同舟云学术

A lack of correlation among fatty acids associated with different lipid classes in human milk

Published:1993-02 Issue:2 Volume:28 Page:157-159
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Clark Richard M.,Hundrieser Kenneth E.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference23 articles.

1. Lammi-Keefe, C.J., and Jensen, R.G. (1984)J. Pediatr. Gastroenterol. Nutr. 3, 172–198.

2. Clandinin, M.T., and Chappell, J.E. (1985) inComposition and Physiological Properties of Human Milk (Schaub, J., ed.) pp. 213–224, Elsevier Science Publishers, Amsterdam.

3. Jensen, R.G. (1988)Lipids in Human Milk, pp. 93–151, CRC Press, Boca Raton.

4. Bitman, J., Wood, L., Hamosh, M., Hamosh, P., and Mehta, N. (1983)Am. J. Clin. Nutr. 38, 300–312.

5. Bitman, J., Wood, L., Mehta, N.R., Hamosh, P., and Hamosh, M. (1984)Am. J. Clin. Nutr. 40, 1103–1119.

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