Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile-Reference-Cited by-同舟云学术

Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile

Published:2012-12-18 Issue:1 Volume:61 Page:167-175
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Xiao-Qiang¹,Huang Jian-Hua¹,Jin Qing-Zhe¹,Guo Zheng²,Liu Yuan-Fa¹,Cheong Ling-Zhi²,Xu Xue-Bing²,Wang Xing-Guo¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China

2. Department of Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304094p

Reference36 articles.

1. Lipids in human milk

2. Composition of the lipids in human milk: A review

3. Lipids in Human Milk

4. A lack of correlation among fatty acids associated with different lipid classes in human milk

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