Streamlined enzymatic synthesis of human milk fat substitutes
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil;Cao;Food Chemistry,2022
2. The role of stereospecific saturated fatty acid positions on lipid nutrition;Decker;Nutrition Reviews,1996
3. Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase;Faustino;European Journal of Lipid Science and Technology,2016
4. Intramolecular fatty acid distribution in the milk fat triglycerides of several species;Freeman;Journal of Dairy Science,1965
5. Effective Production of Human Milk Fat Substitutes Rich in 1,3-Dioleoyl-2-palmitoyl Glycerol (OPO) via a New Strategy;Ghide;Food Biophysics,2022
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