Author:
Freeman C.P.,Jack E.L.,Smith L.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. The Structural Components of Milk Triglycerides;Ast;J. Am. Oil Chemists’ Soc.,1961
2. Structure of Milk Fat Triglycerides;Blank;J. Dairy Sci.,1964
3. Hydrolysis of the Triglycerides of Butter by Pancreatic Lipase. Location of Butyric Acid;Clement;J. Dairy Sci.,1963
4. Further Studies on the Pancreatic Hydrolysis of Some Natural Fats;Coleman;J. Am. Oil Chemists’ Soc.,1961
5. Influence de la Nature des Chaines sur la Vitesse de leur Hydrolyse par Lipase Pancréatique;Entressangles;Bull Soc. Chim. Biol.,1961
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