Diversity Assessment of Algerian Wild and Cultivated Olives ( Olea europeae L.) by Molecular, Morphological, and Chemical Traits-Reference-Cited by-同舟云学术

Diversity Assessment of Algerian Wild and Cultivated Olives ( Olea europeae L.) by Molecular, Morphological, and Chemical Traits

Published:2018-12-07 Issue:1 Volume:121 Page:1800302
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Boucheffa Saliha¹²,Tamendjari Abderezak¹,Sanchez‐Gimeno Ana Cristina³,Rovellini Pierangela⁴,Venturini Stefania⁴,di Rienzo Valentina⁵,Miazzi Monica Marilena⁵,Montemurro Cinzia⁵

Affiliation:

1. Laboratoire de Biochimie AppliquéeFaculté des Sciences de la Nature et de la VieUniversité de BejaiaBejaia 06000Algeria

2. Département de BiochimieFaculté des Sciences de la Nature et de la VieUniversité de Sétif 1Sétif 19000Algeria

3. Tecnología de los Alimentos, Facultad de VeterinariaUniversidad de Zaragoza‐Miguel ServetZaragoza 50013Spain

4. INNOVHUB – SSI Azienda Speciale della Camera di Commercio di Milano s.r.l. Fats and Oils LaboratoryMilanItaly

5. Department of Soil, Plant and Food Sciences (DI.S.S.P.A.)University of BariVia Amendola 165/ABari 70126Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800302

Reference51 articles.

1. International Olive Council (IOC) Market newsletter. No 108‐September2016.http://www.internationaloliveoil.org/news/view/686-year-2016-news/762-marketnewsletter-september-2016.

2. Genetic Structure of Wild and Cultivated Olives in the Central Mediterranean Basin

3. A Revision of Olea L. (Oleaceae)

4. M.Mendil A.Sebai Catalogue des variétés Algérienne de l'olivier: l'olivier en Algérie.2006 N° 1840.

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