Solvation thermodynamics of xylitol in water and in aqueous amino acids at 298.15 K
Author:
Affiliation:
1. Department of Chemistry, Physical Chemistry Research Lab; Jamia Millia Islamia (Central University); New Delhi 110025 India
Publisher
Wiley
Subject
Organic Chemistry,Physical and Theoretical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/poc.3061/fullpdf
Reference48 articles.
1. Enthalpy of dilution and volumetric properties of N-glycylglycine in aqueous xylitol solutions at T=298.15K
2. Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
3. A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol
4. Transfer Volumes of Small Peptides from Water to Aqueous Xylitol Solutions at 298.15 K
5. An environmentally friendly and efficient method for xylitol bioconversion with high-temperature-steaming corncob hydrolysate by adapted Candida tropicalis
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