Investigation of the Thermodynamic Properties in Aqueous Solutions Containing d-Fructose and Some Imidazolium-Based Ionic Liquids at Different Temperatures-Reference-Cited by-同舟云学术

Investigation of the Thermodynamic Properties in Aqueous Solutions Containing d-Fructose and Some Imidazolium-Based Ionic Liquids at Different Temperatures

Published:2019-04-02 Issue:4 Volume:64 Page:1385-1398
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Zafarani-Moattar Mohammed Taghi¹^ORCID,Shekaari Hemayat¹^ORCID,Mazaher Haji Agha Elnaz¹^ORCID

Affiliation:

1. Department of Physical Chemistry, University of Tabriz, Tabriz 51664, Iran

Funder

Graduate Council, University of Tabriz

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jced.8b00958

Reference61 articles.

1. Solid state actuators based on polypyrrole and polymer-in-ionic liquid electrolytes

2. Direct, High-Yield Conversion of Cellulose into Biofuel

3. Dehydration of fructose into 5-hydroxymethylfurfural in the presence of ionic liquids

4. Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15)K

5. Sugar–salt and sugar–salt–water complexes: structure and dynamics of glucose–KNO3–(H2O)n

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