Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric properties-Reference-Cited by-同舟云学术

Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric properties

Published:2019-10 Issue: Volume:295 Page:662-670
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zafarani-Moattar Mohammed Taghi,Shekaari Hemayat^ORCID,Mazaher Haji Agha Elnaz^ORCID

Funder

University of Tabriz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

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2. Effect of trisodium citrate dihydrate on thermophysical properties of saccharides in aqueous media at different temperatures: Volumetric and acoustic properties;Chemical Thermodynamics and Thermal Analysis;2022-06

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5. Thermophysical and taste behavior of sucrose in aqueous solution of some deep eutectic solvents at T= (288.15 to 318.15) K;Journal of Molecular Liquids;2021-09