Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric properties
Author:
Funder
University of Tabriz
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference54 articles.
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