Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Molecular Biology,Biochemistry,Biophysics
Link
http://link.springer.com/article/10.1007/s10953-018-0820-2/fulltext.html
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3. Grembecka, M.: Sugar alcohols—their role in the modern world of sweeteners: a review. Eur. Food Res. Technol. 242, 1–14 (2015)
4. Kumar, V., Chari, R., Sharma, V.K., Kalonia, D.S.: Modulation of the thermodynamic stability of proteins by polyols: significance of polyol hydrophobicity and impact on the chemical potential of water. Int. J. Pharm. 413, 19–28 (2011)
5. Pazhang, M., Mehrnejad, F., Pazhang, Y., Falahati, H., Chaparzadeh, N.: Effect of sorbitol and glycerol on the stability of trypsin and difference between their stabilization effects in the various solvents. Biotechnol. Appl. Biochem. 63, 206–213 (2016)
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