Preharvest temperature affects chilling injury in dessert bananas during storage-Reference-Cited by-同舟云学术

Preharvest temperature affects chilling injury in dessert bananas during storage

Published:2015-08-13 Issue:7 Volume:96 Page:2384-2390
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bugaud Christophe¹,Joannès-Dumec Charlène²,Louisor Jacques³,Tixier Philippe⁴⁵,Salmon Frédéric²

Affiliation:

1. CIRAD; UMR QUALISUD; Campus Agro-environnemental Caraïbe, Quartier Petit Morne F-97285 Lamentin Martinique France

2. CIRAD; UMR AGAP; F-97130 Capesterre-Belle-Eau Guadeloupe FWI France

3. Institut Technique Tropical; F-97130 Capesterre-Belle-Eau, Guadeloupe FWI France

4. CIRAD; UPR GECO; TA B-26/PS4, Boulevard de la Lironde F-34398 Montpellier Cedex 5 France

5. CATIE; Departamento de Agricultura y Agroforesteria; 7170 Cartago Turrialba 30501 Costa Rica

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7354/fullpdf

Reference19 articles.

1. Chilling injury in plants and fruits: some possible causes with means of amelioration by manipulation of postharvest storage conditions;Graham;Proc. Int. Congr. of Plant Physiology,1988

2. La frisure (chilling) de la banane;Mattei;Fruits,1978

3. Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables;Aghdam;Sci Hort,2013

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