Different effects of continuous and intermittent alternative magnetic field on inhibiting chilling injury of bananas-Reference-Cited by-同舟云学术

Different effects of continuous and intermittent alternative magnetic field on inhibiting chilling injury of bananas

Published:2021-08-13 Issue:11 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Zhao Songsong¹,Han Xinyi¹^ORCID,Liu Bin¹,Guan Wenqiang²,Dai Quanyu³

Affiliation:

1. International Center in Fundamental and Engineering Thermophysics, Tianjin Key Laboratory of Refrigeration Technology Tianjin University of Commerce Tianjin China

2. Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science Tianjin University of Commerce Tianjin China

3. China Rural Technology Development Center Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13834

Reference40 articles.

1. Evidences of the static magnetic field influence on cellular systems

2. Laser light and magnetic field stimulation effect on biochemical, enzymes activities and chlorophyll contents in soybean seeds and seedlings during early growth stages

3. Biological effects due to weak magnetic field on plants

4. Preharvest temperature affects chilling injury in dessert bananas during storage

5. The effects of magnetic fields on water molecular hydrogen bonds

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