Effect of Magnetic Field on Frozen Food Quality Characteristics

Author:

Ruan Jianwen,Wang Hanqing,Zhao Jinping,Li Dan,Yang Hongbo

Funder

Postgraduate Scientific Research Innovation Project of Hunan Province

Scientific Innovation Fund for Post-graduates of Central South University of Forestry and Technology

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Reference165 articles.

1. Shi H, Xu H, Gao W, et al. (2022) The impact of energy poverty on agricultural productivity: The case of China[J]. Energy Policy 167:113020. https://doi.org/10.1016/j.enpol.2022.113020

2. Haq ZU, Iqbal M, Jamil Y et al (2016) Magnetically treated water irrigation effect on turnip seed germination, seedling growth and enzymatic activities. Inform Proc Agric 3(2):99–106

3. Florez M, Carbonell M, Martinez E (2007) Exposure of maize seeds to stationary magnetic fields: Effects on germination and early growth. Environ Exp Bot 59(1):68–75

4. Saletnik B, Zaguła G, Saletnik A et al (2022) Effect of Magnetic and Electrical Fields on Yield, Shelf Life and Quality of Fruits. Appl Sci 12(6):3183

5. Sokolov AA, Vinogradov DV, Kryuchkov MM (2022) Influence of seed treatment with a magnetic field on sowing qualities and performance of spring barley. IOP Conf Ser Earth Environ Sci 954(1):012075

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