Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus ) from different origins-Reference-Cited by-同舟云学术

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Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus ) from different origins

Published:2015-08-21 Issue:7 Volume:96 Page:2378-2383
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gao Yue¹,Li Zhibo¹²,Qi Yanxia¹²,Guo Zhenyu¹,Lin Yantong¹,Li Wei¹²,Hu Yucai³,Zhao Qiancheng¹²

Affiliation:

1. College of Food Science and Engineering; Dalian Ocean University; Dalian 116023 China

2. Liaoning Provincial Aquatic Products Analyzing; Testing and Processing Technology Scientific Service Centre; Dalian 116023 China

3. College of Sciences; Dalian Ocean University; Dalian 116023 China

Funder

Ocean and Fishery Bureau of Dalian, Liaoning Province, China

Dalian Caishendao Seafood Group Company

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7353/fullpdf

Reference52 articles.

1. FAO FAO Fisheries and Aquaculture Technical Paper 516 2008

2. Chemical composition and nutritional quality of sea cucumbers;Wen;J Sci Food Agric,2010

3. Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey;Aydin;Int J Food Sci Technol,2011

4. Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus);Abedin;J Sci Food Agric,2013

5. Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration;Park;Food Chem,2012

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