Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02512.x/fullpdf
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3. The commercial sea cucumbers fishery in Turkey;Aydın;SPC Beche de Mer Information Bulletin,2008
4. Determination of quality characteristics of Holothuria tubulosa, (Gmelin, 1788) in Turkish sea (Aegean Region) depending on sun drying process step used in Turkey;Çaklı;Journal of Aquatic Food Product Technology,2004
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