Attenuated total reflectance-flourier transformed infrared spectroscopy (ATR-FTIR) coupled with deep learning: A rapid method for geographical origin identification of sea cucumber Apostichopus japonicus

Author:

Sun Yong,Liu NanORCID,Zhao Ling,Liu Qi,Wang Shanshan,Sun Guohui,Zhao Yanfang,Zhou Deqing,Cao Rong

Publisher

Elsevier BV

Reference54 articles.

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2. Sloan, N. (1984). Echinorderm fisheries of the world: A review. Echinodermata (Proceedings of the Fifth International Echinoderm Conference). 109–124. CRC. https://doi.org/10.1201/9781003079224-14.

3. Traditional Processing Techniques and Products of Sea Cucumber: Historical Review;Li;Adv. Sea Cucumber Process. Technol. Prod. Dev.,2022

4. Research advancement of Apostichopus japonicus from 2000 to 2021;Chen;Front. Mar. Sci.,2022

5. Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins;Gao;J. Sci. Food Agric.,2016

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