Chemical composition and nutritional quality of sea cucumbers

Author:

Wen Jing,Hu Chaoqun,Fan Sigang

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. FAO Sea cucumbers: a global review of fisheries and trade 1 317 2008

2. The bêche-de-mer trade in 1995-96 and an assessment of exchanges between the main world markets;Jaquemet;SPC Bêche-de-Mer Info Bull,1999

3. Valuation of sea cucumber attributes through laddering;Lo;SPC Bêche-de-Mer Info Bull,2005

4. Fatty acid compositions in local sea cucumber, Stichopus chloronotus, for wound healing;Fredalina;Gen Pharmacol,1999

5. Comparative fatty acid profiles in edible parts of wild scallops from the Tunisian coast;Telahigue;Food Chem,2010

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