Variation of Anthocyanin, and Isoflavone Contents in Korean Black Soybeans Grown at Different Latitudinal Locations-Reference-Cited by-同舟云学术

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Variation of Anthocyanin, and Isoflavone Contents in Korean Black Soybeans Grown at Different Latitudinal Locations

Published:2010-06-30 Issue:2 Volume:29 Page:129-137
ISSN:1225-3537
Container-title:Korean Journal of Environmental Agriculture
language:en
Short-container-title:Korean Journal of Environmental Agriculture

Author:

Hong Seung-Beom,Lee Su-Jin,Kim Young-Hak,Hwang Young-Sun,Yoon Kwang-Hee,Lee Sung-In,Nam Mi-Young,Song Lee-Seul,Choung Myoung-Gun

Publisher

The Korean Society of Environmental Agriculture

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksea/JAKO201022262412386.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contents of Isoflavone in a Prime Core Set of Korean Soybean Germplasms;Journal of the Korean Society of Food Science and Nutrition;2022-10-31

2. Mutant promising lines of black-seeded soybean for soy sauce preparation;IOP Conference Series: Earth and Environmental Science;2021-07-01

3. Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cultivars;Journal of the Korean Society of Food Science and Nutrition;2021-01-31

4. Physico-Chemical Analysis and Antioxidant Activities of Korea Aronia melanocarpa;Journal of the Korean Society of Food Science and Nutrition;2015-08-31

5. Establishment of rapid discrimination system of leguminous plants at metabolic level using FT-IR spectroscopy with multivariate analysis;Journal of Plant Biotechnology;2012-09-30

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