Physico-Chemical Analysis and Antioxidant Activities of Korea Aronia melanocarpa-Reference-Cited by-同舟云学术

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Physico-Chemical Analysis and Antioxidant Activities of Korea Aronia melanocarpa

Published:2015-08-31 Issue:8 Volume:44 Page:1165-1171
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Choi Kyeong-Hee,Oh Hyun Jeong,Jeong Young Jae,Lim Eun Jeong,Han Jin Soo,Kim Ji Hyun,Kim Oh Young,Lee Hyun-Sun

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201526650061288.pdf

Reference36 articles.

1. Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube

2. Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

3. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity

4. AroniaPlants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine

5. A Study of Russian Phytomedicine and Commonly Used Herbal Remedies

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Residual Dissipation Pattern and the Safety Assessment of Tebufenozide and Teflubenzuron on Black Chokeberry (Aronia melanocarpa);The Korean Journal of Pesticide Science;2022-06-30

2. Quality characteristics and antioxidant activity of stick jelly prepared with aronia juice;Korean Journal of Food Preservation;2022-04

3. Quality Characteristics of Aronia Vinegar Imparted by Varying Concentrations of Seed Vinegar;Journal of the Korean Society of Food Science and Nutrition;2021-05-31

4. Optimization of Cyanidin-3-O-galactoside Production from Aronia melanocarpa Elliot from Nonthermal Ultrasonic Extraction Process by Response Surface Methodology;Applied Sciences;2019-03-21

5. The quality characteristics of aronia by cultivation region;Korean Journal of Food Preservation;2018-12-31

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