Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cultivars-Reference-Cited by-同舟云学术

Physicochemical Qualities and Physiological Activities of Black Soybeans by Cultivation Area and Cultivars

Published:2021-01-31 Issue:1 Volume:50 Page:29-35
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Lee Jin Young¹^ORCID,Woo Koan Sik²,Seo Jeong Hyun³,Lee Yu-Young¹,Lee Byong Won¹,Kim Mi-Hyang¹,Kang Moon Seok¹,Kim Hyun-Joo¹^ORCID

Affiliation:

1. Crop Post-harvest Technology & Research Division, Dept. of Central Area Crop Science, National Institute of Crop Science, RDA

2. Performance Evaluation & Management Division, Research Policy Bureau, RDA

3. Upland Crop Breeding Research Division, Department of Southern Area Crop Science, National Institute of Crop Science, RDA

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/jkfn-50-1-29.pdf

Reference33 articles.

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2. Baek JH, Cha TY, Heo JC, Lee SH, Lee SY. In vitro and in vivo physiological characteristics of dietary fiber from by-product of Aloe vera gel processing. Food Eng Prog. 2010. 14:173-182.

3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. Cho SK, Oh YJ, Kim KH, Kim YJ, Kim TS, Kim JG, et al. A new soybean cultivar, "Sohwang" for sprout with disease resistance, small seed size and high sprout yielding. Korean J Breed Sci. 2009. 41:640-644.

5. Choi JK, Ha KS, Byun HS, Heo NK, Jang EH, Kim SS, et al. A new soybean cultivar 'Daewang' with high quality and large seed size. Korean J Breed Sci. 2011a. 43:177-179.

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