Comparison of Physicochemical Characteristics, Functional Compounds, and Physiological Activities in Adzuki Bean Cultivars-Reference-Cited by-同舟云学术

Comparison of Physicochemical Characteristics, Functional Compounds, and Physiological Activities in Adzuki Bean Cultivars

Published:2022-05-31 Issue:5 Volume:51 Page:428-438
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Han Narae¹^ORCID,Woo Koan Sik²,Lee Jin Young¹,Song Seuk Bo³,Lee Yu-Young¹,Kim Mihyang¹,Kang Moon Seok¹,Kim Hyun-Joo¹^ORCID

Affiliation:

1. Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration

2. Research Policy Bureau, Rural Development Administration

3. Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration

Funder

Rural Developnent Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-05-428.pdf

Reference37 articles.

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3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. Effects of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica (Japanese honeysuckle) with methanol and acetone

5. Processed Sweet Corn Has Higher Antioxidant Activity

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