Contents of Isoflavone in a Prime Core Set of Korean Soybean Germplasms
Author:
Affiliation:
1. Department of Herbal Medicine Resource, Kangwon National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-10-1109.pdf
Reference33 articles.
1. Determination of Isoflavones in Soybean Flour by Matrix Solid-Phase Dispersion Extraction and Liquid Chromatography with UV-Diode Array Detection
2. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China
3. Chen MY, Hung SW, Tsai WH, et al. A method for determination of twelve isoflavones in soybean by ultra-performance liquid chromatography. Adapt Med. 2020. 12:4-10.
4. Choung MG, Kang ST, Han WY, et al. Variation of isoflavone contents in Korean soybean germplasms. Korean J Crop Sci. 2006. 51(S):146-151.
5. Difference in flavonoid and isoflavone profile between soybean and soy leaf
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