Difference in flavonoid and isoflavone profile between soybean and soy leaf-Reference-Cited by-同舟云学术

Difference in flavonoid and isoflavone profile between soybean and soy leaf

Published:2002-08 Issue:6 Volume:56 Page:289-295
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Ho Hing Man,Chen Ruo Yun,Leung Lai Kwok,Chan Franky L.,Huang Yu,Chen Zhen-Yu

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference18 articles.

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2. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal Rhesus monkeys;Anthony;J Nutr,1996

3. Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats;Arjmandi;Am J Clin Nutr,1998

4. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-Mass spectrometry;Barnes;J Agric Food Chem,1994

5. Flavonol glycosides from the flowers of Aconitum paniculatum;Fico;J Nat Prod,2000

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