Author:
Azam Muhammad,Zhang Shengrui,Abdelghany Ahmed M.,Shaibu Abdulwahab S.,Feng Yue,Li Yanfei,Tian Yu,Hong Huilong,Li Bin,Sun Junming
Funder
Ministry of Science and Technology of China
National Major Science and Technology Projects of China
National Natural Science Foundation of China
Reference54 articles.
1. Isoflavone malonyltransferases GmIMaT1 and GmIMaT3 differently modify isoflavone glucosides in soybean (Glycine max) under various stresses;Ahmad;Frontiers in Plant Science,2017
2. The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products;Barnes;Lymphatic Research and Biology,2010
3. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation;Bennett;Journal of Agricultural and Food Chemistry,2004
4. Fruit, vegetable, and fiber intake in relation to cancer risk: Findings from the european prospective investigation into cancer and nutrition (EPIC);Bradbury;The American Journal of Clinical Nutrition,2014
5. Soya isoflavones: A new and promising ingredient for the health foods sector;Brouns;Food Research International,2002
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献