Influence of Drought Stress Treatment on Saponarin Content during the Growing Period of Barley Sprouts
Author:
Publisher
The Korean Society of Environmental Agriculture
Subject
General Medicine
Link
http://korseaj.org/download/pdf/HGNHB8_2021_v40n4_290.pdf
Reference17 articles.
1. Antioxidant Effects of Water Extracts from Barley (Hordeum vulgare L.) Prepared under Different Roasting Temperatures
2. Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves
3. Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)
4. Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5′-Monophosphate-Activated Protein Kinase Activation
5. Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Abiotic Signals on the Accumulation of Saponarin in Barley Leaves in Hydroponics Under Artificial Lights;ACS Omega;2024-02-21
2. Immunostimulatory Effect of Lactic Acid Bacteria Fermentation Using Mixtures of Barley Sprout, Plant Mixed Extract, and Baechu;Journal of the Korean Society of Food Science and Nutrition;2023-11-30
3. Saponarin, a Di-glycosyl Flavone from Barley (Hordeum vulgare L.): An Effective Compound for Plant Defense and Therapeutic Application;ACS Omega;2023-06-14
4. Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety;Korean Journal of Food Preservation;2023-04
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